Our Processing Capabilities
Thermal Processing Line
Thermal Processing Line
Thermal Processing Line
Heat-Treated for Shelf Stability, Crafted for Taste
Our Thermal Processing Line, including retort sterilization, is designed for the safe and scalable production of shelf-stable viands, soups, and ready-to-eat meals. From hot-fill cooking to high-pressure retort processing, we ensure precise temperature control, extended shelf life, and full food safety compliance — without compromising flavor, texture, or nutritional value. Ideal for pouch or tray packaging, and suited for both local and export-ready products.
Blending Line
Thermal Processing Line
Thermal Processing Line
Precision Dry Blending for Functional and Flavor Systems
Our Blending Line is built for high-efficiency, commercial-scale mixing of powdered ingredients — including flavor bases, nutrient premixes, and functional dry blends. Engineered for uniform particle distribution and batch consistency, the facility ensures controlled blending conditions for optimal product performance, solubility, and stability. Ideal for food and supplement applications requiring scalable, high-purity formulations.
Beverages Line
Thermal Processing Line
Beverages Line
High-Performance Production for Dairy, Fruit, and Coffee Drinks
Our Beverages Line handles a wide range of ready-to-drink products — including flavored milk, yogurt drinks, fruit juices, and coffee blends. With precision blending, homogenization, and sanitary filling, we ensure consistency, safety, and flavor integrity. Designed for hot- or cold-fill, the line supports multiple packaging formats and meets local and export-ready standards for both shelf-stable and chilled applications.